Chocolate Sauce
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 19.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 5.6 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.9 g
- Protein: 0.5 g
View full nutritional breakdown of Chocolate Sauce calories by ingredient
Introduction
Yummy! Yummy!Number of Servings: 32
Ingredients
-
1 cup Cocoa, dry powder, unsweetened
48 gram(s) Stevia/powder(Now Foods) 1pkt. (by CD5252455)
0.5 cup Granulated Sugar
1 cup (8 fl oz) Water, tap
1 dash Salt
1 tbsp Bob's Red Mill Potato Starch
2 tsp Vanilla extract, imitation, alcohol
Tips
If there is too much of a stevia aftertaste for you, try cutting the stevia with some erythritol. Do keep the sugar in the recipe if possible, but if you can't, use erythritol or monkfruit to replace it, as all stevia is a very bitter aftertaste.
Directions
Sift cocoa, potato starch, sugar, salt, and 3/4 cup stevia into a medium saucepan, and stir well to combine. Add water, stir constantly over medium heat, until all is combined and sauce has thickened nicely, cook for 1 more minute, then remove from heat. Place in container and allow to cool to room temp. Add 2 tsp. vanilla and stir well to combine.
Serving Size: 1 Tbsp
Number of Servings: 32
Recipe submitted by SparkPeople user AMYRAY813.
Serving Size: 1 Tbsp
Number of Servings: 32
Recipe submitted by SparkPeople user AMYRAY813.
