Chocolate Sauce (non-fat evap milk)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,628.8
- Total Fat: 64.3 g
- Cholesterol: 6.9 mg
- Sodium: 291.0 mg
- Total Carbs: 253.5 g
- Dietary Fiber: 0.0 g
- Protein: 12.9 g
View full nutritional breakdown of Chocolate Sauce (non-fat evap milk) calories by ingredient
Introduction
1/4 cup per serving. Can be used as fondue dip or as sauce for cake, fruits, etc. See directions for serving ideas. 1/4 cup per serving. Can be used as fondue dip or as sauce for cake, fruits, etc. See directions for serving ideas.Number of Servings: 1
Ingredients
-
2/3 cup evaporated non-fat milk
1 cup semi-sweet chocolate chips
15 regular marshmallows, cut up
Serving Suggestions
Fondue Dip suggestions:
Chunks of apple, strawberries, drained canned pineapple chunks, pears, banana slices, graham crackers, vanilla wafers, etc.
As sauce:
1. Pour over angel food cake alone
2. Arrange in layers: alternate chocolate sauce, angel food cake and sliced fruit.
2. Layer alternately in a glass with vanilla yogurt
Tips
When used as a sauce, reserve 8 chocolate chips. Use one to garnish top of each serving.
Directions
1. In small saucepan melt all ingredients on low heat until combined. (Cook chocolate dishes on low heat and stir constantly so they do not scorch.)
2. Pour mixture into fondue pot and leave on low heat. Or spoon serving portions over sliced angel food cake, fruits, etc.
Serving Size: Makes about eight 1/4cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user NEWLEAFSEASON.
2. Pour mixture into fondue pot and leave on low heat. Or spoon serving portions over sliced angel food cake, fruits, etc.
Serving Size: Makes about eight 1/4cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user NEWLEAFSEASON.