Cream Cheese Frosting

6SHARES

4.4 of 5 (14)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 102.7
  • Total Fat: 6.6 g
  • Cholesterol: 10.9 mg
  • Sodium: 65.5 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Cream Cheese Frosting calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

I use this frosting on Dark Chocolate cake. We all like it just a little to much! I use this frosting on Dark Chocolate cake. We all like it just a little to much!
Number of Servings: 24

Ingredients

    1 8 oz package Cream Cheese
    1 stick margarine
    1 tsp vanilla
    2 cups powdered suger
    (more or less to your taste.

Directions

Whip softened cream cheese & margarine, add vannila, slowly add powdered sugar, mixing slowly as you add.

Number of Servings: 24

Recipe submitted by SparkPeople user MYODIE.

6SHARES

Rate This Recipe

Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I used less margarin and whipped cream cheese. My family LOVED it! - 2/11/12

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    I made this today but made only 1/3 of the recipe. That made enough to thinly frost 12 cupcakes and a 8x8 cake. That will add only 34 or so calories per serving and, although there is not a thick layer of icing, it is enough to be satisfying and to put a few decorative sprinkles on top if desired. - 1/9/11

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Great! I used the 1/3 less fat cream cheese, and I added a little more vanilla. It's tart, yet sweet. Perfect for the low fat carrot cake I made for my sister's birthday! Thanks for the recipe! :-) - 11/20/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Just like my mom used to make.
    I also like to use this recipe with a tsp of almond instead of vanilla extract depending on the cake. Yum! - 4/21/09

    Was this review helpful?   yes  No
  • Not my moms but was good
    - 8/4/13

    Was this review helpful?   yes  No
See All Comments