Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 254.5
Total Fat 5.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.7 g
Cholesterol 16.9 mg
Sodium 299.2 mg
Potassium 566.1 mg
Total Carbohydrate 39.1 g
Dietary Fiber 6.4 g
Sugars 1.1 g
Protein 17.2 g
Vitamin A 35.0 %
Vitamin B-12 0.0 %
Vitamin B-6 13.6 %
Vitamin C 225.4 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 14.5 %
Copper 11.4 %
Folate 13.6 %
Iron 15.6 %
Magnesium 10.2 %
Manganese 24.6 %
Niacin 8.4 %
Pantothenic Acid 5.1 %
Phosphorus 7.4 %
Riboflavin 6.5 %
Selenium 1.5 %
Thiamin 8.0 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Pasta with Shrimp & Veggies

View the full Whole Wheat Pasta with Shrimp & Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Pasta with Shrimp & Veggies

90 calories of Kroger whole wheat whole grain thin spaghetti, (1 oz)

44 calories of Kirkland Raw Shrimp Large, (4 serving)

40 calories of Kraft Reduced Fat Parmesan grated cheese 2 tsp, (2 serving)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Yellow Peppers (bell peppers), (0.33 pepper, large (3-3/4" long, 3" dia))

6 calories of Green Beans (snap), (3.33 beans (4" long))

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Basil, (28 leaves)

2 calories of Zucchini, baby, (0.67 medium)

1 calories of Garlic, (0.33 clove)


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