Devine Shrimp and Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 402.0
- Total Fat: 12.4 g
- Cholesterol: 131.6 mg
- Sodium: 735.6 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 3.0 g
- Protein: 27.9 g
View full nutritional breakdown of Devine Shrimp and Pasta calories by ingredient
Introduction
Adapted from Shrimp Pasta by member, PSYCOFREAK (originally adapted from Kraft recipe, shrimp-in-love).Adapted from Shrimp Pasta by member, PSYCOFREAK (originally adapted from Kraft recipe, shrimp-in-love).
Number of Servings: 8
Ingredients
-
16 oz. Fettucine pasta
2 cups cleaned medium fresh Shrimp (I use frozen)
1 cup (8oz) Philadelphia Neufchatel cream cheese
1 can (@ 14oz) Chicken Broth
5 cups Fresh Spinach, chopped
1 cup Parmesan cheese, grated
2 tsp minced garlic
1 (14 oz) can diced tomatoes; drained
salt & pepper to taste
Directions
COOK fettuccine as directed on package
While pasta water is heating, heat large skillet or pot to medium-high heat. Add cream cheese and chicken broth, cook and stir 3 to 6 minutes until cream cheese is melted and mixture is well blended. Add parmesan cheese, garlic and salt & pepper to taste. Add shrimp and stir until cooked thru (if using frozen shrimp, until heated thru). When pasta is nearly done, add spinach & drained tomatoes to shrimp mixture and stir well.
DRAIN pasta; place in a large bowl.
Stir in shrimp mixture.
Serve with a simple green salad for a perfect meal they'll still be talking about the next day!
Number of Servings: 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user KINI08.
While pasta water is heating, heat large skillet or pot to medium-high heat. Add cream cheese and chicken broth, cook and stir 3 to 6 minutes until cream cheese is melted and mixture is well blended. Add parmesan cheese, garlic and salt & pepper to taste. Add shrimp and stir until cooked thru (if using frozen shrimp, until heated thru). When pasta is nearly done, add spinach & drained tomatoes to shrimp mixture and stir well.
DRAIN pasta; place in a large bowl.
Stir in shrimp mixture.
Serve with a simple green salad for a perfect meal they'll still be talking about the next day!
Number of Servings: 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user KINI08.