Shrimp and pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 699.8
- Total Fat: 23.1 g
- Cholesterol: 193.4 mg
- Sodium: 1,171.2 mg
- Total Carbs: 84.4 g
- Dietary Fiber: 4.0 g
- Protein: 34.8 g
View full nutritional breakdown of Shrimp and pasta calories by ingredient
Number of Servings: 4
Ingredients
-
Fettuccine, 16 oz
Shrimp, cooked, 14 oz
I Can't Believe It's Not Butter, Light Spread (Soft), 1 cup
*Garlic Salt, 1 tbsp
Parsley, 1 tbsp
Directions
This yelids about 4 to 5 servings. 2 cups pasta and 3 oz of shrimp. Cook pasta add cup of fake butter to a pan on low heat and get it melted add the spice. Add the shrimp and cooked pasta to pan and stir together. Cook for a min just long enough to get shrimp hot and then enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user SBURKS2.
Number of Servings: 4
Recipe submitted by SparkPeople user SBURKS2.