Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 699.8 | Total Fat | 23.1 g |
|---|---|
| Saturated Fat | 6.3 g |
| Polyunsaturated Fat | 10.4 g |
| Monounsaturated Fat | 6.2 g |
| Cholesterol | 193.4 mg |
| Sodium | 1,171.2 mg |
| Potassium | 185.7 mg |
| Total Carbohydrate | 84.4 g |
| Dietary Fiber | 4.0 g |
| Sugars | 2.0 g |
| Protein | 34.8 g |
| Vitamin A | 45.9 % | Vitamin B-12 | 24.6 % |
|---|---|
| Vitamin B-6 | 6.4 % |
| Vitamin C | 5.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.6 % |
| Calcium | 4.0 % |
| Copper | 9.6 % |
| Folate | 1.4 % |
| Iron | 17.4 % |
| Magnesium | 8.5 % |
| Manganese | 1.8 % |
| Niacin | 12.9 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 13.6 % |
| Riboflavin | 1.9 % |
| Selenium | 56.1 % |
| Thiamin | 2.1 % |
| Zinc | 10.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp and pasta
View the full Shrimp and pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp and pasta
400 calories of Fettuccine, (4 oz)
140 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (4 serving)
98 calories of Shrimp, cooked, (3.50 oz)
1 calories of Garlic Salt, (0.25 tbsp)
0 calories of Parsley, (0.25 tbsp)
Calories per serving of Shrimp and pasta
400 calories of Fettuccine, (4 oz)
140 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (4 serving)
98 calories of Shrimp, cooked, (3.50 oz)
1 calories of Garlic Salt, (0.25 tbsp)
0 calories of Parsley, (0.25 tbsp)