Zesty Shrimp Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 376.4
- Total Fat: 4.8 g
- Cholesterol: 136.5 mg
- Sodium: 1,107.8 mg
- Total Carbs: 51.3 g
- Dietary Fiber: 10.4 g
- Protein: 32.0 g
View full nutritional breakdown of Zesty Shrimp Pasta calories by ingredient
Introduction
Taken from Jan/Feb 2009 Weight Watchers Magazine Taken from Jan/Feb 2009 Weight Watchers MagazineNumber of Servings: 4
Ingredients
-
1/2 lb. whole wheat fusili (the picture here shows rotini)
1 14.5 oz. can fire-roasted diced tomatoes with green chiles
3/4 lb. large shrimp, peeled and deveined
4 scallions - chopped
1 t salt
1/2 c shredded mozzarella cheese
Directions
Makes 4 servings.
1. Cook the fusilli according to the package directions. (I used rotini in the picture)
2. Meanwhile, bring the tomatoes to a boil in a large skillet. reduce heat and simmer until slightly thickened, about 4 min. Add the shrimp, scallions and salt; cook, stirring frequently, just until the shrimp are opaque in the center, about 4 min.
3. Drain the pasta and stir into the shrimp mixture. Serve sprinkled with the cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user AWOLF24.
1. Cook the fusilli according to the package directions. (I used rotini in the picture)
2. Meanwhile, bring the tomatoes to a boil in a large skillet. reduce heat and simmer until slightly thickened, about 4 min. Add the shrimp, scallions and salt; cook, stirring frequently, just until the shrimp are opaque in the center, about 4 min.
3. Drain the pasta and stir into the shrimp mixture. Serve sprinkled with the cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user AWOLF24.