Zesty Shrimp Pasta

Zesty Shrimp Pasta
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 376.4
  • Total Fat: 4.8 g
  • Cholesterol: 136.5 mg
  • Sodium: 1,107.8 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 10.4 g
  • Protein: 32.0 g

View full nutritional breakdown of Zesty Shrimp Pasta calories by ingredient
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Taken from Jan/Feb 2009 Weight Watchers Magazine Taken from Jan/Feb 2009 Weight Watchers Magazine
Number of Servings: 4


    1/2 lb. whole wheat fusili (the picture here shows rotini)
    1 14.5 oz. can fire-roasted diced tomatoes with green chiles
    3/4 lb. large shrimp, peeled and deveined
    4 scallions - chopped
    1 t salt
    1/2 c shredded mozzarella cheese


Makes 4 servings.

1. Cook the fusilli according to the package directions. (I used rotini in the picture)
2. Meanwhile, bring the tomatoes to a boil in a large skillet. reduce heat and simmer until slightly thickened, about 4 min. Add the shrimp, scallions and salt; cook, stirring frequently, just until the shrimp are opaque in the center, about 4 min.
3. Drain the pasta and stir into the shrimp mixture. Serve sprinkled with the cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user AWOLF24.

TAGS:  Fish | Dinner | Fish Dinner |

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