Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 569.3 | Total Fat | 26.8 g |
---|---|
Saturated Fat | 15.7 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 6.7 g |
Cholesterol | 136.3 mg |
Sodium | 918.1 mg |
Potassium | 147.5 mg |
Total Carbohydrate | 16.9 g |
Dietary Fiber | 0.4 g |
Sugars | 7.1 g |
Protein | 45.2 g |
Vitamin A | 15.5 % | Vitamin B-12 | 6.4 % |
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Vitamin B-6 | 4.8 % |
Vitamin C | 15.4 % |
Vitamin D | 3.0 % |
Vitamin E | 2.8 % |
Calcium | 40.7 % |
Copper | 1.6 % |
Folate | 1.5 % |
Iron | 13.3 % |
Magnesium | 4.3 % |
Manganese | 7.5 % |
Niacin | 0.9 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 21.6 % |
Riboflavin | 7.0 % |
Selenium | 10.9 % |
Thiamin | 1.7 % |
Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Scallops
View the full Baked Scallops Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Scallops
200 calories of Kirkland Signature Raw Sea Scallops (3 Large Scallops), (2 serving)
153 calories of Butter, salted, (1.50 tbsp)
114 calories of Parmesan Cheese, grated, (0.25 cup)
90 calories of Sherry, dry, (2 fl. oz)
7 calories of Garlic, (1.50 clove)
4 calories of Lemon Juice, (0.50 fl oz)
2 calories of Parsley, dried, (0.50 tbsp)
Calories per serving of Baked Scallops
200 calories of Kirkland Signature Raw Sea Scallops (3 Large Scallops), (2 serving)
153 calories of Butter, salted, (1.50 tbsp)
114 calories of Parmesan Cheese, grated, (0.25 cup)
90 calories of Sherry, dry, (2 fl. oz)
7 calories of Garlic, (1.50 clove)
4 calories of Lemon Juice, (0.50 fl oz)
2 calories of Parsley, dried, (0.50 tbsp)
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