Baked Scallops

Baked Scallops
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 569.3
  • Total Fat: 26.8 g
  • Cholesterol: 136.3 mg
  • Sodium: 918.1 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 45.2 g

View full nutritional breakdown of Baked Scallops calories by ingredient


Introduction

Yum Yum
Number of Servings: 2

Ingredients

    4 serving Kirkland Signature Raw Sea Scallops (3 Large Scallops)
    3 tbsp Butter, salted
    3 clove Garlic
    4 fl. oz Sherry, dry
    1 tbsp Parsley, dried
    1 fl oz Lemon Juice
    0.5 cup Parmesan Cheese, grated

Directions

Baked covered for 20 minutes at 350. Broil for 5 minutes at the end.

Serving Size: Broiled 7-8 in a baking dish

Number of Servings: 2

Recipe submitted by SparkPeople user SUNNYDERAY.