Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 172.2 | Total Fat | 1.3 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 56.1 mg |
Sodium | 567.5 mg |
Potassium | 576.1 mg |
Total Carbohydrate | 4.9 g |
Dietary Fiber | 0.1 g |
Sugars | 0.0 g |
Protein | 28.6 g |
Vitamin A | 2.8 % | Vitamin B-12 | 43.4 % |
---|---|
Vitamin B-6 | 13.1 % |
Vitamin C | 9.7 % |
Vitamin D | 0.0 % |
Vitamin E | 8.5 % |
Calcium | 4.7 % |
Copper | 5.0 % |
Folate | 7.1 % |
Iron | 4.1 % |
Magnesium | 24.7 % |
Manganese | 14.9 % |
Niacin | 9.9 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 37.7 % |
Riboflavin | 6.6 % |
Selenium | 54.0 % |
Thiamin | 1.5 % |
Zinc | 11.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Simple Seared Scallops
View the full Simple Seared Scallops Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Simple Seared Scallops
150 calories of Scallops, raw, (6 oz)
20 calories of White Wine, (1 fl oz)
2 calories of Balsamic Vinegar, (0.25 tbsp)
0 calories of Marjoram, dried, (0.25 tsp)
0 calories of Parsley, (0.50 sprigs)
0 calories of Salt, (0.13 tsp)
Calories per serving of Simple Seared Scallops
150 calories of Scallops, raw, (6 oz)
20 calories of White Wine, (1 fl oz)
2 calories of Balsamic Vinegar, (0.25 tbsp)
0 calories of Marjoram, dried, (0.25 tsp)
0 calories of Parsley, (0.50 sprigs)
0 calories of Salt, (0.13 tsp)
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Nutrition & Calorie Comments