Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 426.8
Total Fat 21.4 g
Saturated Fat 8.3 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 6.1 g
Cholesterol 64.9 mg
Sodium 757.7 mg
Potassium 1,743.5 mg
Total Carbohydrate 29.7 g
Dietary Fiber 4.1 g
Sugars 3.6 g
Protein 30.3 g
Vitamin A 74.3 %
Vitamin B-12 37.5 %
Vitamin B-6 15.3 %
Vitamin C 75.1 %
Vitamin D 0.0 %
Vitamin E 9.7 %
Calcium 31.8 %
Copper 11.3 %
Folate 85.1 %
Iron 16.4 %
Magnesium 23.0 %
Manganese 25.1 %
Niacin 9.6 %
Pantothenic Acid 8.3 %
Phosphorus 42.6 %
Riboflavin 13.4 %
Selenium 45.9 %
Thiamin 3.8 %
Zinc 15.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Bay Scallops Salad with Homemade Key Lime Vinaigrette Dressing


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Bay Scallops Salad with Homemade Key Lime Vinaigrette Dressing

119 calories of Blue Cheese, (0.25 cup, crumbled, not packed)

106 calories of Scallops, raw, (4 unit 2 large or 5 small)

60 calories of Madhava Agave Nectar, (1 tbsp)

47 calories of Walnuts, (0.06 cup, chopped)

33 calories of Earth Balance Natural Buttery Spread, (0.33 tbsp)

30 calories of lettuce, mixed spring greens, (3 cup)

20 calories of Olive Oil, (0.50 1tsp)

5 calories of Pepper, black, (1 tsp)

4 calories of Lime Juice, (0.06 cup)

2 calories of Garlic, (0.50 tsp)

0 calories of Cilantro, raw, (0.33 tbsp)

0 calories of Heinz Distilled White Vinegar, (1 tbsp)


No nutrition or calorie comments found.