Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 96.7 | Total Fat | 0.8 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 28.1 mg |
| Sodium | 690.5 mg |
| Potassium | 441.1 mg |
| Total Carbohydrate | 6.1 g |
| Dietary Fiber | 1.7 g |
| Sugars | 2.1 g |
| Protein | 15.1 g |
| Vitamin A | 57.1 % | Vitamin B-12 | 21.7 % |
|---|---|
| Vitamin B-6 | 9.3 % |
| Vitamin C | 18.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.1 % |
| Calcium | 7.0 % |
| Copper | 4.3 % |
| Folate | 18.0 % |
| Iron | 7.9 % |
| Magnesium | 17.8 % |
| Manganese | 17.3 % |
| Niacin | 6.0 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 20.1 % |
| Riboflavin | 6.7 % |
| Selenium | 27.4 % |
| Thiamin | 2.3 % |
| Zinc | 6.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sea Scallops with Wilted Spinach
View the full Sea Scallops with Wilted Spinach Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sea Scallops with Wilted Spinach
75 calories of Scallops, raw, (3 oz)
15 calories of Pacific Natural Foods Organic Vegetable Broth, 1 cup, (1 serving)
7 calories of Spinach, fresh, (1 cup)
Calories per serving of Sea Scallops with Wilted Spinach
75 calories of Scallops, raw, (3 oz)
15 calories of Pacific Natural Foods Organic Vegetable Broth, 1 cup, (1 serving)
7 calories of Spinach, fresh, (1 cup)
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