pasta alfredo with pesto and shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 pounds shrimp1 large jar ragu alfredo sauce1/2 cup pesto 1/3 cup olive oil1 lbs of pasta (fettucini, farfalle, angel hair)3 oz romano cheese
in frying pan saute chopped garlic and pesto in olive oil. add the raw shrimp and cook until shrimp turns orange.
in the meantime cook pasta until done, drain and add to the garlic pesto shrimp mixture, toss well add 1 jar of alfredo sauce. sprinkle romano cheese.
serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user ROBERTAANN1.
in the meantime cook pasta until done, drain and add to the garlic pesto shrimp mixture, toss well add 1 jar of alfredo sauce. sprinkle romano cheese.
serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user ROBERTAANN1.
Nutritional Info Amount Per Serving
- Calories: 485.9
- Total Fat: 28.7 g
- Cholesterol: 237.1 mg
- Sodium: 835.8 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.5 g
- Protein: 31.8 g
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