Slow Cooker Pulled Pork
- Number of Servings: 10
Ingredients
1 pkg. McCormick Slow Cookers BBQ Pulled Pork Seasoning3 lbs. boneless pork shoulder roast, well-trimmed1/2 cup ketchup1/2 cup firmly packed brown sugar1/3 cup cider vinegar
Place Pork in slow cooker.
Mix seasoning, ketchup, brown sugar, and vinegar until blended.
Pour over pork.
Cover.
Cook 8 hours on LOW or 4 hours on HIGH.
Remove pork from slow cooker.
Shred pork using 2 forks.
Return pork to slow cooker.
Mix and heat with sauce before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user TJMICHAELS.
Mix seasoning, ketchup, brown sugar, and vinegar until blended.
Pour over pork.
Cover.
Cook 8 hours on LOW or 4 hours on HIGH.
Remove pork from slow cooker.
Shred pork using 2 forks.
Return pork to slow cooker.
Mix and heat with sauce before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user TJMICHAELS.
Nutritional Info Amount Per Serving
- Calories: 375.6
- Total Fat: 19.4 g
- Cholesterol: 115.6 mg
- Sodium: 321.1 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.0 g
- Protein: 71.0 g
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