Enchilada Crock Pot Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1.5 lbs beef (stew meat)1 can enchilada sauce1 small onion1 can diced green chilies
Place beef in crock-pot with one can green chilies, one can enchilada sauce, 1 small onion and 1.5 cups water; cook on low heat for 6-8 hours. Serve in warm tortillas with lettuce, tomatoes and sour cream
Number of Servings: 10
Recipe submitted by SparkPeople user BERNIE1972.
Number of Servings: 10
Recipe submitted by SparkPeople user BERNIE1972.
Nutritional Info Amount Per Serving
- Calories: 112.6
- Total Fat: 4.7 g
- Cholesterol: 44.2 mg
- Sodium: 227.6 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.5 g
- Protein: 13.4 g
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