Creamy Bacon Wrapped Chicken and Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 Boneless, Skinless Chicken Breast 6 Large Potatoes12 Slices Reduced Sodium Bacon, raw2 10.75 oz cans of Cream of Mushroom, reduced sodium2 tablespoons of fat-free sour cream1 cup of 2% milk
Preheat oven @ 375 degrees.
In a large bowl, combine the cream of mushroom, milk, and sour cream and set aside. Cut potatoes in small-medium sized quarter pieces and put in a 9X13 greased baking dish. Cut each chicken breast in half. Wrap 2 pieces of bacon around each breast half and place over potatoes. Pour cream of mushroom mixture over bacon and potatoes. Bake @ 375 for 1 hr & 20 minutes (or until chicken and potatoes are done).
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user REED09.
In a large bowl, combine the cream of mushroom, milk, and sour cream and set aside. Cut potatoes in small-medium sized quarter pieces and put in a 9X13 greased baking dish. Cut each chicken breast in half. Wrap 2 pieces of bacon around each breast half and place over potatoes. Pour cream of mushroom mixture over bacon and potatoes. Bake @ 375 for 1 hr & 20 minutes (or until chicken and potatoes are done).
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user REED09.
Nutritional Info Amount Per Serving
- Calories: 601.0
- Total Fat: 14.8 g
- Cholesterol: 83.4 mg
- Sodium: 987.5 mg
- Total Carbs: 74.8 g
- Dietary Fiber: 8.1 g
- Protein: 41.9 g
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