Philadelphia Classic Cheesecake BFC 0/1
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Philadelphia Cream Cheese regular, 32 oz (remove)(4 pkg. 8 oz each)xylitol, 1 cup (remove)Egg, fresh, 4 large (remove)Vanilla Extract, 1 tsp (remove)
Prepare a 9x13 pan w/ Pam, Preheat oven 325 * degrees
In food processor grind the cookies for the top sprinkle (set aside) THEN begin cream Xylitol, 1 egg, 1 pkg cream cheese, then add 1 tsp vanilla, ADD 1 egg + 1 pkg cheese until all the ingredients are combinesd Pour into prepared pan and sprinkle top lightly with the crushed cookies. Bake 325* for 55 minutes, checking carefully toward the end.
Number of Servings: 16
Recipe submitted by SparkPeople user LIZGRAHAM.
In food processor grind the cookies for the top sprinkle (set aside) THEN begin cream Xylitol, 1 egg, 1 pkg cream cheese, then add 1 tsp vanilla, ADD 1 egg + 1 pkg cheese until all the ingredients are combinesd Pour into prepared pan and sprinkle top lightly with the crushed cookies. Bake 325* for 55 minutes, checking carefully toward the end.
Number of Servings: 16
Recipe submitted by SparkPeople user LIZGRAHAM.
Nutritional Info Amount Per Serving
- Calories: 249.4
- Total Fat: 3.5 g
- Cholesterol: 60.6 mg
- Sodium: 40.8 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.0 g
- Protein: 2.1 g
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