LOW FAT CHERRY CHEESE CAKE, VERY EASY
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 BOX (LARGE) OF JELLO INSTANT VANILLA PIE FILLING1 BOX LOW FAT PHILADELPHA CREAM CHEESE3 CUPS NONFAT MILK16 LOWFAT VINALLA WAFERS1 (21 0Z) CAN LITE CHERRY PIE FILLING
Beat the cream cheese until broken up. Add half cup milk and beat until smooth. Add vanilla puddding mix and the rest of the milk. Beat about 2-3 minutes. Pudding will become soft set after 5 minutes. In a blender add the vanilla waffers and blend until coarse. Put in one cup containers. Pour pudding mix on top. Add Cherry pie filling on top, dividing equally
It made 10 - 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KAY1172.
It made 10 - 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KAY1172.
Nutritional Info Amount Per Serving
- Calories: 151.6
- Total Fat: 2.0 g
- Cholesterol: 2.0 mg
- Sodium: 132.3 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 0.5 g
- Protein: 3.6 g
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