Bhaghara Baigan (Stuffed Eggplant)

Name: Bhaghara Baigan (Stuffed Eggplant) Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 12 small eggplants; 1 1/2 cups sliced onions; 1 tbsp coriander; 3-4 dry red peppers; 1 tsp cumin seeds; 2 tsp seseame seeds; 1/4 to 1/3 c grated coconut; small piece of ginger; 2 cloves garlic; 1/2 tsp turmeric; 1 1/4 tsp salt; 2-3 tsp brown sugar; Tamarind (size of walnut); 1/4 c oil

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 10

Ingredients

12 small eggplants1 1/2 cups sliced onions1 tbsp coriander3-4 dry red peppers1 tsp cumin seeds2 tsp seseame seeds1/4 to 1/3 c grated coconutsmall piece of ginger 2 cloves garlic1/2 tsp turmeric1 1/4 tsp salt2-3 tsp brown sugarTamarind (size of walnut)1/4 c oil

Directions

Dry roast sesame seed. Fry pepper, corriander and cumin in 1 tbsp oil. Add sesame seed and grind to powder. Add more oil and fry onion until clear. Remove. Add coconut to the skillet and fry quickly for a couple of minutes without any oil. Soak tamarind in 1/3 cup water, squeeze and ex5tract juice. Mis with powder, onion, garlic, ginger, and cocoonut. Grind to thi8ck poaste with more water if necessary. Add sugar and salt. Cut eggplants and fry on medium low heat until soft. Eggplants may be deep fried in oil and simmered with marsala and a little water to make a curry sauce. garnish with coriander.

Number of Servings: 10

Recipe submitted by SparkPeople user JENIASMUS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving