Black bean pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz. Brown rice fettuccine1-3/4 cups sliced baby portobello mushrooms1 Tbsp olive oil1 clove garlic, minced1 can (15 oz) black beans, rinsed and drained1 can (14-1/2 oz) diced tomatoes1 tsp dried rosemary, crushed1/2 tsp dried oregano2 cups baby spinach
Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil until tender; add garlic, cook 2 minutes longer.
Stir in black beans, tomatoes, rosemary and oregano. Cook and stir until heated through. Stir in spinach until wilted. Drain fettuccine; Serve with bean mixture.
Number of Servings: 4
Recipe submitted by SparkPeople user DOODYM.
Stir in black beans, tomatoes, rosemary and oregano. Cook and stir until heated through. Stir in spinach until wilted. Drain fettuccine; Serve with bean mixture.
Number of Servings: 4
Recipe submitted by SparkPeople user DOODYM.
Nutritional Info Amount Per Serving
- Calories: 390.7
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 279.2 mg
- Total Carbs: 71.4 g
- Dietary Fiber: 12.3 g
- Protein: 14.1 g
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