Mashed Potatoes and Turnips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 pounds red potatoes (cubed)1 pound turnips (cubed)1/4 cup orange juice4 tbsp fat free sour cream4 tbsp margarine2 tbsp brown sugar1/2 tsp ground ginger
1. Boil potatoes and turnips until soft.
2. Mash with hand masher.
3. Add remaining ingredients and mix well.
Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user STEFANIE822.
2. Mash with hand masher.
3. Add remaining ingredients and mix well.
Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user STEFANIE822.
Nutritional Info Amount Per Serving
- Calories: 153.8
- Total Fat: 3.2 g
- Cholesterol: 2.0 mg
- Sodium: 146.6 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 3.4 g
- Protein: 3.6 g
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