Spinich and Ricotta Chicken
- Number of Servings: 4
Ingredients
1 pakg of chopped frozen spinich1 cup Ricotta Cheese1 cup Brocoli Florets2 Chicken Breasts cut up1 15 oz can diced tomatos5 gloves of Garlic1 cup diced onion1 tbsOragino1tbs Basil, crushed red peppers to cooks choice
in a skillit cook the chicken with the onions and garlic till almost done. add the spinich, Brocoli, tomatos and spices simmer till chicken is cooked add ricotta cheese simmer a few more min. till every thing Marries
while chicken is cooking cook pasta serve over cooked pasta enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user RAEJAMES17.
while chicken is cooking cook pasta serve over cooked pasta enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user RAEJAMES17.
Nutritional Info Amount Per Serving
- Calories: 378.1
- Total Fat: 7.5 g
- Cholesterol: 87.5 mg
- Sodium: 412.9 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 7.0 g
- Protein: 41.4 g
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