Thai Green Curry With Chicken

Name: Thai Green Curry With Chicken Recipe
Yield: 4
Ingredients: 3 Tbsp Green Curry Paste; 1 Can Lite Coconut Milk; 8 oz Chicken Breast; 1 Green Bell Pepper; 1 Zucchini; 1 Onion; 1 Cup of Frozen Peas; 1 Tbsp Olive Oil

(12)

Number of Servings: 4

Ingredients

3 Tbsp Green Curry Paste1 Can Lite Coconut Milk8 oz Chicken Breast1 Green Bell Pepper1 Zucchini1 Onion1 Cup of Frozen Peas1 Tbsp Olive Oil

Directions

Saute Chopped up veggies & Cut up Chicken (bitesized) in olive oil. Add coconut milk & Curry Paste, simmer on medium for 10 minutes. Remove from flame.

Serve with brown rice (not included in nutritionals!)

Makes 4 servings!

Number of Servings: 4

Recipe submitted by SparkPeople user KLR397.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 252.2
Total Fat: 10.8 g
Cholesterol: 32.9 mg
Sodium: 329.5 mg
Total Carbs: 22.3 g
Dietary Fiber: 6.5 g
Protein: 18.5 g

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Member Reviews

55TUCKER
Yum! Loved how quick and easy this was for such flavor. Would be wonderful with shrimp too. We like a lot of spice so added a little extra. Will be making this again, thank you! - 10/11/12
ROSSYFLOSSY
Flavorful recipe. - 9/9/20
FISHGUT3
thanks - 8/31/18
MIZZFIT2
Loved the recipe. I added basil to the flavor and it made the sauce perfect!
I doubled the recipe for left overs and for everyone to have some.
Yum! - 4/11/14
STRONGBY50
I added whatever veggies I had in fridge - broccoli, carrots, snap peas. I had Green Curry paste from the Asian Market and the 3T were a little to spicy for our (asbestos mouth) palates. - 2/17/12
CD10204234
this was a really nice curry, couldnt get my hands on fish sauce so used light soya sauce very good - 6/25/11
MMCOMEAU72
Very tasty, thanks! - 5/5/11
NIELSENSMITH
excellent! Will make again - 6/1/10
JENLEE69
Thanks for the easy curry recipe! Very yummy! - 3/1/10
CD5512416
I am going to try this with brown curry because of my acid reflux. Thanks for the easy recipe! - 2/1/10
ORANGIE06
I loved this recipe! It's great if you like a little spice... - 1/22/10
JAGRACER
Love this recipe! Green curry can be pretty spicy. I add a tablespoon at a time and adjust to our taste of the day. - 1/13/10
DAVE42FM
I'll have to try it with shrimp, great recipe with LOTS of flavor! - 12/27/09
SSCKROD
I have made this recipe and loved it. Ckicken can be replaced with shrimp for a variation. - 10/9/09