The BEST Scratch Low Calorie Chocolate Brownies Ever!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
6 oz /container Yogurt1 teaspoon vanilla extract1/4 cup egg beater (or 2 egg whites)1/3 cup white granulated sugar1/3 cup Twin white sugar substitute1/4 cup all-purpose flour1/4 cup whole wheat flour1/2 cup unsweetened cocoa powder1 teaspoon instant coffee crystals (optional)1/2 teaspoon baking powder1/4 teaspoon salt sense (low sodium or omit)**Powdered Sugar to shake**Butter-flavored cooking spray
Preheat the oven to 350 degrees. Spray 8 x 8 pan with cooking spray
In a medium bowl mix yogurt, vanilla, egg beater and both sugars together until they are well blended and set aside. In separate bowl sift together flours, cocoa powder, instant coffee, baking powder and salt. Then add dry ingredients into wet mixture stirring until no lumps remain. Add in walnuts, then pour batter into 8 x 8 prepared pan. Bake brownies 22 - 24 minutes or until a toothpick inserted in center comes out dry. Allow brownies to cool in pan before cutting. Dust with powdered sugar before serving.
Yields 16) 2x2 inch brownies
Number of Servings: 16
Recipe submitted by SparkPeople user TLB1630.
In a medium bowl mix yogurt, vanilla, egg beater and both sugars together until they are well blended and set aside. In separate bowl sift together flours, cocoa powder, instant coffee, baking powder and salt. Then add dry ingredients into wet mixture stirring until no lumps remain. Add in walnuts, then pour batter into 8 x 8 prepared pan. Bake brownies 22 - 24 minutes or until a toothpick inserted in center comes out dry. Allow brownies to cool in pan before cutting. Dust with powdered sugar before serving.
Yields 16) 2x2 inch brownies
Number of Servings: 16
Recipe submitted by SparkPeople user TLB1630.
Nutritional Info Amount Per Serving
- Calories: 54.3
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 51.4 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.4 g
- Protein: 1.8 g
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