Chocolate Zuchinni Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
*Hodgeson Mill Whole Wheat Graham Flour, 1 cup *Unbleached White Flour, 1.5 cup *Organic Cocoa Powder 1 cup*Baking Powder, 2.5 tsp *Arm & Hammer Baking Soda, 1.5 tsp *Seasonings - Cinnamon - 1 tsp*Butter, Smart Balance Buttery Spread, 8 tbsp *White Sugar Granulated 2 cup *Large Raw Egg White, 1 egg *McCormick Pure Vanilla Extract, 1.5 tsp *Ground Flax Seed (2 tbsp)*water 6 tbls*Fresh Zuchinni and/or Squash, 2 cup shredded*Lactaid 2% Milkfat 1/2 cup
350 degree oven
combine all ingredients mix on high speed till well beaten. I use a bundt pan can drizzle a glaze over the cake but I leave as is to lessen calories and carbs
Number of Servings: 18
Recipe submitted by SparkPeople user SPAESCAPES09.
combine all ingredients mix on high speed till well beaten. I use a bundt pan can drizzle a glaze over the cake but I leave as is to lessen calories and carbs
Number of Servings: 18
Recipe submitted by SparkPeople user SPAESCAPES09.
Nutritional Info Amount Per Serving
- Calories: 202.8
- Total Fat: 5.2 g
- Cholesterol: 0.6 mg
- Sodium: 80.1 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 3.1 g
- Protein: 3.8 g
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