Coconut-Ginger Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 1/2 chicken broth 2/3 cup reduced-fat (lite) coconut milk (not cream of coconut)1 tablespoon grated ginger root1/2 teaspoon salt1 1/3 cups uncooked regular long-grain rice1 teaspoon grated lime peel3 medium green onions, chopped (3 tablespoons)3 tablespoons flaked coconut, toasted Lime slice
1. Heat broth, coconut milk, gingerroot and salt to boiling in 3-quart saucepan over medium-high heat. Stir in rice. Heat to boiling; reduce heat. Cover and simmer about 15 minutes or until rice is tender and liquid is absorbed; remove from heat.
2. Add lime peel and onions. Fluff rice, lime peel and onions lighly with fork to mix. Garnish with coconut and lime slices.
Number of Servings: 6
Recipe submitted by SparkPeople user LITTLESTAR48.
2. Add lime peel and onions. Fluff rice, lime peel and onions lighly with fork to mix. Garnish with coconut and lime slices.
Number of Servings: 6
Recipe submitted by SparkPeople user LITTLESTAR48.
Nutritional Info Amount Per Serving
- Calories: 151.0
- Total Fat: 7.1 g
- Cholesterol: 2.1 mg
- Sodium: 431.3 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.5 g
- Protein: 2.1 g
Member Reviews