Greek Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1 Green Pepper, chopped1 Red Ripe Tomato, chopped1 Cucumber, chopped1/2 Sweet White or Red Onion, chopped1 Cup Feta Cheese, crumbled1/4 Cup Olive Oil2 Tbsp. Red Wine Vinegar1/2 tsp. Dried Oregano 12 Kalamata Olives for Garnish
Chop all vegetables and toss with Olive Oil, Red Wine Vinegar, Feta Cheese and Oregano. Divide into 6 servings and garnish each with 2 olives.
Number of Servings: 6
Recipe submitted by SparkPeople user EARLYRIDER.
Number of Servings: 6
Recipe submitted by SparkPeople user EARLYRIDER.
Nutritional Info Amount Per Serving
- Calories: 189.1
- Total Fat: 14.3 g
- Cholesterol: 22.7 mg
- Sodium: 289.7 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.5 g
- Protein: 4.8 g
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