Slow cooker chicken barley soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Roasting Chicken, light meat, 2 cup, chopped or diced (or chicken breasts, chopped)Baby Carrots, raw, 12 large - cut in chunksCelery, raw, 1 cup, diced Parsnips, 0.5 cup slices Onions, raw, 1 cup, chopped Garlic, 2 cloves - choppedBarley, pearled, raw, .5 cup Chicken Broth, 5 can (10.75 oz) 1 can of waterPlace all ingredients in slow cooker. Add salt and pepper and seasoning of your choice (i used herbs de provence) to taste. Cook on high for 3 hours or longer. I let mine simmer all day on a Sunday.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JAGH2009.
Number of Servings: 8
Recipe submitted by SparkPeople user JAGH2009.
Nutritional Info Amount Per Serving
- Calories: 130.7
- Total Fat: 2.0 g
- Cholesterol: 30.0 mg
- Sodium: 780.8 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 3.4 g
- Protein: 12.2 g
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