Low Sugar Chocolate Cake with Flax

Name: Low Sugar Chocolate Cake with Flax Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Ingredients: 1 cup Splenda; 1/2 cup sugar; 3/4 cup cocoa powder; 3/4 cup whole wheat flour; 2/3 cup wheat bran; 1/3 cup flax seed meal; 1-1/2 tsp. baking powder; 1-1/2 tsp. baking soda; 1 tsp. salt; 1 1/3 cups buttermilk; 2 eggs; 2 tbsp. canola oil; 1 tsp vanilla; 1 cup boiling water

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 12

Ingredients

1 cup Splenda1/2 cup sugar3/4 cup cocoa powder3/4 cup whole wheat flour2/3 cup wheat bran1/3 cup flax seed meal1-1/2 tsp. baking powder1-1/2 tsp. baking soda1 tsp. salt1 1/3 cups buttermilk2 eggs2 tbsp. canola oil1 tsp vanilla1 cup boiling water

Directions

Preheat oven to 350. Spray 9"x13" baking pan with non-stick spray. In a large bowl combine dry ingredients. In another bowl, whisk together buttermilk, eggs, oil and vanilla. Stir into dry ingredients until mixed. Add boiling water and stir until combined. Pour into prepared pan and bake for about 35 minutes. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user BTVMADS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 134.5
Total Fat: 5.4 g
Cholesterol: 36.5 mg
Sodium: 40.2 mg
Total Carbs: 21.1 g
Dietary Fiber: 5.0 g
Protein: 5.2 g

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