Easy Egg Casserole

Name: Easy Egg Casserole Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 10 medium eggs; 1/4c 1% milk; 4oz. can mushrooms; 14.5 oz. diced tomatoes; 1/4c onion; 1tsp oregano ground; 1tsp basil ground; 1tsp garlic powder; 1tsp pepper; 1/4c bread crumbs; 1tbsp butter salted; 1/4c shredded mozzarella cheese

(1)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 8

Ingredients

10 medium eggs1/4c 1% milk4oz. can mushrooms14.5 oz. diced tomatoes1/4c onion1tsp oregano, ground1tsp basil, ground1tsp garlic powder1tsp pepper1/4c bread crumbs1tbsp butter, salted1/4c shredded mozzarella cheese

Directions

Preheat oven to 350deg. Chop onion. Open can of mushrooms, drain. Open can of tomatoes, drain. Add onion, mushrooms, and tomatoes to a 2 quart casserole dish. Add oregano, basil, garlic, and pepper. Mix. Crack all 10 eggs into seperate bowl, add the milk, and whip until egg and milk are combined. Pour egg mix into casserole dish and mix. Bake 40min or until set. Mix bread crumbs, butter, and cheese together and add to top of casserole, back in the oven for 5min. Remove from oven and enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user IRISHGIRL1975.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 136.9
Total Fat: 7.4 g
Cholesterol: 239.0 mg
Sodium: 254.7 mg
Total Carbs: 8.0 g
Dietary Fiber: 1.3 g
Protein: 9.8 g

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Member Reviews

EMMYPARM
this was nice, easy and good. - 5/16/10