Ground Turkey and Cabbage, low sodium
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 large head of Cabbage, chopped1/2 onion, chopped2 cans - 14.5 oz each peeled tomatoes, no salt added2 cans - 8 oz each tomato sauce, no salt added1 lb ground turkey, 93% lean2 tbs olive oilSeasons to taste - garlic powder; pepper, chili pepper, etc
Mkes 10 servings
Brown turkey with onion in olive oil.
Add rest of ingredients and water to top of the cabbage.
Cook until cabbage is tender.
Goes well with rice.
Number of Servings: 10
Recipe submitted by SparkPeople user NANCERELLA.
Brown turkey with onion in olive oil.
Add rest of ingredients and water to top of the cabbage.
Cook until cabbage is tender.
Goes well with rice.
Number of Servings: 10
Recipe submitted by SparkPeople user NANCERELLA.
Nutritional Info Amount Per Serving
- Calories: 143.5
- Total Fat: 6.3 g
- Cholesterol: 32.0 mg
- Sodium: 94.1 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 4.5 g
- Protein: 11.6 g
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