Grilled Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 yellow squash, sliced2 zucchini squash, sliced1 red onion, sliced2 tsp olive oil1 Tbsp Tuscan Sunset seasoning (Penzeys Spices)
Toss all ingredients in a bowl. Place in aluminum foil and put on grill for 20 minutes, or until cooked al dente.
Number of Servings: 6
Recipe submitted by SparkPeople user TEEDAGG.
Number of Servings: 6
Recipe submitted by SparkPeople user TEEDAGG.
Nutritional Info Amount Per Serving
- Calories: 48.2
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 4.3 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.4 g
- Protein: 1.7 g
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