Grilled Vegetables

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 yellow squash, sliced2 zucchini squash, sliced1 red onion, sliced2 tsp olive oil1 Tbsp Tuscan Sunset seasoning (Penzeys Spices)
Directions
Toss all ingredients in a bowl. Place in aluminum foil and put on grill for 20 minutes, or until cooked al dente.

Number of Servings: 6

Recipe submitted by SparkPeople user TEEDAGG.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 48.2
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.3 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.7 g

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