Fruity Turkey Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 pound cooked diced white meat chicken, no fat or skin10 tbsp hellmans redued fat mayo2 tbsp pickle relish1/2 cup chopped boiled egg1 cup sliced seedless green grapes
Directions
Cook and dice turkey. Add rest of ingredients and mix well. Refrigerate at least 30 minutes before serving. Can add splenda to taste if needed. Makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SEXYIN06.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 154.9
  • Total Fat: 5.1 g
  • Cholesterol: 94.5 mg
  • Sodium: 284.4 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 19.1 g

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