grandma's augratin potatoes

  • Number of Servings: 6
Ingredients
4 medium/large potatoes1 can cream of chicken soup1 cup of shredded cheddar cheese
Directions
cut potatoes into 1/8" slices or thinner
spray cooking spray on a 13 x 9" baking dish
layer potatoes evenly
cover with cream of chicken soup
spread cheese evenly
cover pan with foil

cook for 45 minutes to 1 hour at 350 degrees

Number of Servings: 6

Recipe submitted by SparkPeople user SHIPESTA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 217.9
  • Total Fat: 9.3 g
  • Cholesterol: 23.8 mg
  • Sodium: 455.1 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.9 g

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