Weight Watchers Pineapple Icebox Cake (corrected)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
1 box yellow cake mixEgg Beaters (equal to 2 eggs)1 1/3 c water1 small box vanilla pudding mix (FF, SF)2 c skim milk20 oz can crushed pineapple8 oz FF cool-whip
Mix cake mix, egg beaters and water together on medium for 2 minutes. Bake at 350 for 30 minutes. Cool 5 minutes. Use end of wooden spoon to poke 48 holes all over cake.
Mix pudding mix and milk together. Refrigerate for 5 minutes.
Separate juice from pineapple. Pour juice over cake. Add pineapple to pudding. Spread on top of the cake. Put a layer of Cool-Whip on top.
Number of Servings: 24
Number of Servings: 24
Recipe submitted by SparkPeople user BRANDYDAWN01.
Mix pudding mix and milk together. Refrigerate for 5 minutes.
Separate juice from pineapple. Pour juice over cake. Add pineapple to pudding. Spread on top of the cake. Put a layer of Cool-Whip on top.
Number of Servings: 24
Number of Servings: 24
Recipe submitted by SparkPeople user BRANDYDAWN01.
Nutritional Info Amount Per Serving
- Calories: 106.5
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 202.5 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 0.2 g
- Protein: 1.8 g
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