Pizzachena
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
12 hard boiled large eggs6 raw large eggs1/2 cup Locatelli Percorino Romano Cheese16 oz mozzarella cheese1 stick pepperoni1 stick Italian dried sausage or even better if you have Sopressata in your areasalt/pepper to tastepizza dough x 2
An Easter tradition in my Italian family. We literally make this only at Easter time and look forward to it every year. The recipe varies from region to region. This is a combination of Sicily, Rome, and Naples.
- Chop hard boiled eggs.
- Cube mozzarella cheese.
- Chunk pepperoni and dried sausage/sopressata
- Combine in large bowl.
- Add Locatelli.
- Add raw eggs.
- Add s and p to taste
- Stuff in pizza dough (it should resemble a stromboli) making certain to seal all seams.
- Egg wash your stuffed dough.
- Bake for 30 minutes in a 350 degree oven.
Enjoy!
Number of Servings: 30
Recipe submitted by SparkPeople user FLGIRLINROSWELL.
- Chop hard boiled eggs.
- Cube mozzarella cheese.
- Chunk pepperoni and dried sausage/sopressata
- Combine in large bowl.
- Add Locatelli.
- Add raw eggs.
- Add s and p to taste
- Stuff in pizza dough (it should resemble a stromboli) making certain to seal all seams.
- Egg wash your stuffed dough.
- Bake for 30 minutes in a 350 degree oven.
Enjoy!
Number of Servings: 30
Recipe submitted by SparkPeople user FLGIRLINROSWELL.
Nutritional Info Amount Per Serving
- Calories: 169.4
- Total Fat: 11.9 g
- Cholesterol: 150.4 mg
- Sodium: 575.7 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.2 g
- Protein: 10.0 g
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