Grandma's Deviled Eggs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 38
Ingredients
* Hard Boiled Egg, 19 large (remove) * *McCormick Perfect Pinch Garlic & Herb Salt Free Seasoning, 0.25 tsp (remove) * Garlic, 7 cloves (remove) * Yellow Mustard, 6 tsp or 1 packet (remove) * *Horseradish, .66 tbsp (remove) * *Kraft Free Mayo, 4 tbsp (remove) * Duchess Sweet Relish, 2 tbsp (remove)
Directions
Boil eggs and peel. Cut in half and dig out yolk. Add remaining ingredients to yolks and mix and stir until well blended with a fork. Divide in each egg half and serve.

1/2 egg = 1 serving makes 38 servings if husband doesn't get to bowl first.

Number of Servings: 38

Recipe submitted by SparkPeople user 73STRAWBERRIES.

Servings Per Recipe: 38
Nutritional Info Amount Per Serving
  • Calories: 42.0
  • Total Fat: 2.7 g
  • Cholesterol: 105.9 mg
  • Sodium: 59.7 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

Member Reviews