Lemonade - with Splenda
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2.5 cups fresh squeezed lemon juice1 lemon sliced thin and cut in half2 cups Splenda or Sugar (recipe is made with Splenda)1 Gallon Water1 cup water
In a 1 gallon container, place sugar and hot water, and stir until sugar dissolves. Add lemon juice and cold water to render 1 gallon. Stir until well mixed. Place cut lemon in pitcher. Pour into glasses filled with ice.
Number of Servings: 8
Recipe submitted by SparkPeople user NOAWESOMEWOME.
Number of Servings: 8
Recipe submitted by SparkPeople user NOAWESOMEWOME.
Nutritional Info Amount Per Serving
- Calories: 19.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 10.8 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
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