Zucchini Tomato Salsa

  • Number of Servings: 12
Ingredients
1 cup Tomato, seeded, diced1 cup Zucchini, small diced1 Jalapeno, minced1-2 Garlic, clove, minced1 Tbs Brown sugar1/2 cup Lime or Lemon juice1/2 cup Cider vinegar1 tsp Cumin, ground1 tsp Salt1/4 tsp Pepper
Directions
1/4 cup serving

Number of Servings: 12

Recipe submitted by SparkPeople user LNENICKA.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 15.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 196.8 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.4 g

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