Creamy Cole Slaw by Bobby Flay, version 2
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
10 C green cabbage, finely shredded1/2 C carrots, finely shredded5 T plain yogurt5 T best-quality mayonnaise1/4 C onion, minced2 T sugar, or to taste2 T white vinegar1 T dry mustard2 tsp. celery saltKosher saltFreshly ground black pepper
Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, yogurt, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
Serving Size: 1 C.
Number of Servings: 10
Recipe submitted by SparkPeople user SHIRTTALES.
Serving Size: 1 C.
Number of Servings: 10
Recipe submitted by SparkPeople user SHIRTTALES.
Nutritional Info Amount Per Serving
- Calories: 69.9
- Total Fat: 2.9 g
- Cholesterol: 3.6 mg
- Sodium: 111.8 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.3 g
- Protein: 1.7 g
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