Pork Spare Rib Soup with white carrot

Name: Pork Spare Rib Soup with white carrot Recipe
Yield: 4
Ingredients: *Pork fresh loin country-style ribs separable lean only raw 1 lb (remove); *Diakon radish 2 cup (remove); Dates 3 date (remove); Water tap 3 cup (8 fl oz) (remove); Salt 2 tsp (remove)

Number of Servings: 4

Ingredients

*Pork, fresh, loin, country-style ribs, separable lean only, raw, 1 lb (remove)*Diakon radish, 2 cup (remove)Dates, 3 date (remove)Water, tap, 3 cup (8 fl oz) (remove)Salt, 2 tsp (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user TOOTHFAIRY.SG.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 203.6
Total Fat: 9.4 g
Cholesterol: 72.6 mg
Sodium: 1,246.9 mg
Total Carbs: 4.7 g
Dietary Fiber: 0.5 g
Protein: 22.2 g

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