Slow Cooker Creamy Pesto Chicken

  • Number of Servings: 6
Ingredients
4 (4oz) boneless skinless chicken breast1/4 cup prepared pesto1 cup prepared alfredo sauce (such as Bertolli)2 cups sliced fresh babay bella mushroomsFreshly ground black pepper
Directions
Spray slow cooker with non stick olive oil cooking spray. Place chicken breast in bottom, followed by mushrooms. Mix pesto and alfredo sauces together and pour over all. Cook 6 - 8 hours on low or 3 - 4 hours on hi. Remove chicken and cut into bite sized pieces. Return to sauce and mix well to coat. Makes 6 servings. I serve over whole wheat linguine (not included in nutrition values).

Number of Servings: 6

Recipe submitted by SparkPeople user DEBRN64INMA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 211.6
  • Total Fat: 12.0 g
  • Cholesterol: 73.8 mg
  • Sodium: 450.1 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 20.7 g

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