Turkey Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Carrots, raw, 1.5 cup, chopped Celery, raw, 1.5 cup, diced Onions, raw, 1.5 cup, chopped Cream Style Corn, 1 canTurkey (light meat), 400 grams Rotini, Ronzoni Smart Taste, 4 oz Turkey Broth 4 cups
Simmer broth with first three ingredients until veggies are crisp tender. Add the rest of the ingredients and simmer for at least twelve minutes. When the pasta is to your liking, the soup is ready.
Number of Servings: 4
Recipe submitted by SparkPeople user QUEENSANDY1.
Number of Servings: 4
Recipe submitted by SparkPeople user QUEENSANDY1.
Nutritional Info Amount Per Serving
- Calories: 375.4
- Total Fat: 4.4 g
- Cholesterol: 69.0 mg
- Sodium: 490.6 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 7.1 g
- Protein: 36.1 g
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