Crab Deviled Eggs
- Number of Servings: 12
Ingredients
12 hard-cooked eggs1 can (6 ounces) crabmeat, drained, flaked and cartilage removed1/2 c. mayonnaise1 green onion, finely chopped1 T. finely chopped celery1 T. finely chopped green pepper2 t. Dijon mustard1 t. minced fresh parsley1/2 t. salt1/8 t. pepper3 dashes hot pepper sauce3 dashes Worcestershire sauceAdditional minced fresh parsley
Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the crab, mayo, onion, celery, green pepper, jalapeno, mustard, parsley, salt, pepper, hot sauce and Worcestershire sauce; mix well.
Pipe or spoon into egg whites. Sprinkle with additional parsley. Refrigerate until serving.
Yield: 2 Dozen
Number of Servings: 12
Recipe submitted by SparkPeople user CSTUCKY.
Pipe or spoon into egg whites. Sprinkle with additional parsley. Refrigerate until serving.
Yield: 2 Dozen
Number of Servings: 12
Recipe submitted by SparkPeople user CSTUCKY.
Nutritional Info Amount Per Serving
- Calories: 78.5
- Total Fat: 7.8 g
- Cholesterol: 25.2 mg
- Sodium: 179.4 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.1 g
- Protein: 1.1 g
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