Tandoori Chicken with Spinach

Name: Tandoori Chicken with Spinach Recipe
Yield: 2
Ingredients: Chicken Breast no skin 12 ounces (remove); Spinach fresh 4 cup (remove); Heavy Whipping Cream 2 tbsp (remove); *World Foods Indian Tandoori Marinade 6 tbsp (remove); Water tap 1 cup (8 fl oz) (remove)

Number of Servings: 2

Ingredients

Chicken Breast, no skin, 12 ounces (remove)Spinach, fresh, 4 cup (remove)Heavy Whipping Cream, 2 tbsp (remove)*World Foods Indian Tandoori Marinade, 6 tbsp (remove)Water, tap, 1 cup (8 fl oz) (remove)

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user MS.ERICA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 305.0
Total Fat: 9.4 g
Cholesterol: 119.2 mg
Sodium: 1,006.0 mg
Total Carbs: 11.6 g
Dietary Fiber: 2.8 g
Protein: 41.3 g

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