Soup with Canned Peas

Name: Soup with Canned Peas Recipe
Yield: 6
Ingredients: 1 can Green Peas; 1 can Butter Beans; 1 large stalk celery; 1 carrot (chopped); 1 can stewed Tomatoes; Vegetable bouillon - 2 tsp; Beef boullion - 2 tsp; 1/4 package of penne pasta; 5 cups water

(1)

Number of Servings: 6

Ingredients

1 can Green Peas1 can Butter Beans1 large stalk celery1 carrot (chopped)1 can stewed TomatoesVegetable bouillon - 2 tspBeef boullion - 2 tsp1/4 package of penne pasta5 cups water

Directions

MIxed the things all together in a slow cooker. Cook on low for 6 hours. Add the pasta to the rest 90 minutes prior to serving.

Number of Servings: 6

Recipe submitted by SparkPeople user COKIDDER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 109.1
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 777.1 mg
Total Carbs: 20.8 g
Dietary Fiber: 4.6 g
Protein: 5.6 g

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Member Reviews

SYWALLOCH
A very flavorful and satisfying soup for only 100 calories per serving! Good as a side or as a meal. - 4/8/10
HCWEST
Thanks for this recipe. I was given some canned peas, which I don't care for in this form, but want to use them. I will be trying this right away. - 7/18/13