Tomato & Basil Soup

Name: Tomato & Basil Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 500g Passata; 14 Tomatoes (quartered pulp removed); 1/2 red onion; 1 tablespoon olive oil; 15 Basil Stalks leaves removed for garmish; 1 Teaspoon Balsamic Vinegar; 1/2 tablespoon red wine vinegar; 10 grams tomato purree; 300ml beef stock; Salt and Pepper

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

500g Passata14 Tomatoes (quartered pulp removed)1/2 red onion1 tablespoon olive oil15 Basil Stalks leaves removed for garmish1 Teaspoon Balsamic Vinegar1/2 tablespoon red wine vinegar10 grams tomato purree300ml beef stockSalt and Pepper

Directions

Fry Onion and basil stalks in olive oil untill soft
Add fresh tomatoes, Balsamic vinegar and a little salt and pepper, cook untill tomatoes are soft
Add Pasatta and half the basil leaves (roughly sliced) bring to a simmer.
Blitz with a hand blender untill really smooth, add the rest of the freah basil and ajust the seasoning.

Number of Servings: 6

Recipe submitted by SparkPeople user 7238NICK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving