Scalloped Potatoes & Ham

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 cans Campbells Healthy Request Cream of Celery Soup1 c skim milk1 c reduced fat shredded cheddar2 oz grated parmesan cheese5 lbs idaho potatoes, peeled and sliced thin2 c chopped ham
Directions
Preheat oven at 375 degrees. Combine all ingredients and put into greased 13x9 pan and cover with foil. Bake for 1 hr and 15 minutes, then test with a fork to see if potatoes are done.

Number of Servings: 12

Recipe submitted by SparkPeople user STARGIRL66.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 289.8
  • Total Fat: 6.7 g
  • Cholesterol: 25.1 mg
  • Sodium: 632.9 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 13.7 g

Member Reviews