Lactose free veggie italian bake

Name: Lactose free veggie italian bake Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8
Ingredients: 1 med. head cabbage; 2 unpeeled eggplants; 1 lb. 93/7 ground turkey; 4 oz hard sheep cheese; 4 1/2 c. pasta sauce

Minutes to Prepare: 20
Minutes to Cook: 50

Number of Servings: 8

Ingredients

1 med. head cabbage2 unpeeled eggplants1 lb. 93/7 ground turkey4 oz hard sheep cheese4 1/2 c. pasta sauce

Directions

makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user QUEENMAX1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 288.4
Total Fat: 12.1 g
Cholesterol: 57.1 mg
Sodium: 817.4 mg
Total Carbs: 28.0 g
Dietary Fiber: 8.3 g
Protein: 20.1 g

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